This course covers the safe use of knives in a commercial food business. Covering a wide range of topics that can reduce the risk of injury in your business.
Write your awesome label here.
100% Online Training
Completion Time 20 mins
Immediate Certification
Course Description
About this Course
This course covers the safe use of knives in a commercial food business. Covering a wide range of topics that can reduce the risk of injury in your business.
Course Content
Knife Injuries
Types of Knives
Sharpening Knives
Storage of knives
Knife Alternatives
Good Practice
Delivery Method
7 videos.
Support Text.
Activities.
MCQ Test
Certification
Downloadable certificate upon successful completion of training.
Course Lessons
Write your awesome label here.
An ergonomic Chair should have the following Characteristics:-
Adjustable in Height
Move easily
The back should tilt
Suitable for the weight of the user
Footrest provided if requested
Adjustable in Height
Login or sign up to start learningLogin to start learning