HACCP Food Safety Levels 1 and 2 

CPD Accredited Credit

Achieve 2 Certificates - Level 1  and 2

  • 140 Mins to Complete
  • Online 24/7
This CPD accredited HACCP Food Safety Training is made up of two courses Levels 1 and 2.
They are designed to meet the exact guidelines set down by the Food Safety Authority of Ireland (FSAI) for Food Safety Training Levels 1 and 2 in Food Service, Retail, and Manufacturing Sectors.  

Intro to HACCP  Food Safety Levels 1 and 2

Level 1 Accreditation

Level 2 Accreditation

  • 12 Months Access 
  • Immediate Certification
  • Unlimited Attempts
  • English Language
  • Online 24/7 
  • Closed Captions
  • Online Video Content
  • Self Paced
  • FSAI Compliant

HACCP Food Safety Level 1 & Level 2 Courses

HACCP Food Safety Level 1

Our HACCP Food Safety Level 1 course is the perfect starting point for anyone new to food handling. It is designed to meet the FSAI’s Level 1 requirements, covering all the key topics to ensure your business adheres to strict hygiene standards, including:
  • Basic food safety principles and hygiene practices.
  • The importance of personal hygiene and avoiding contamination.
  • Proper cleaning, sanitation, and food storage protocols.


Upon completing Level 1, you’ll have the foundational knowledge to move on to the more advanced Food Safety Level 2, essential for those with more responsibility.

Food Safety HACCP Level 2
The HACCP Food Safety Level 2 course goes beyond the basics, aligning with the FSAI’s Level 2 requirements. It focuses on the application of HACCP Level 1 and Level 2 principles, making it ideal for those in supervisory or managerial roles.
This course covers:
  • Understanding and implementing HACCP principles.
  • Identifying food safety hazards and critical control points.
  • Risk management, safe food preparation, and avoiding cross-contamination.
  • Full compliance with FSAI standards for Level 2 food safety training.


By completing both Level 1 and Level 2, you’ll receive a 2 CPD-accredited certificates that proves your knowledge and adherence to FSAI regulations.

How This Course is Delivered

This online Food Safety HACCP Level 1 and 2 Course is delivered 100% online and is accessible from any device.
Approximate time to complete course: 140 Minutes (including activities and assessment)

Course Aims & Objectives

The Aim of this online HACCP Food Safety Level 1 and 2 course, is to teach you about the framework for Food Safety and Hygiene in Ireland.

Upon completing this course, participants will have gained the ability to:
  • Explain why food safety and hygiene are important to the business and customers.
  • Maintain good personal hygiene to avoid cross-contamination.
  • Describe the food hygiene requirements within an organisation.
  • Outline good food safety practices within a food business.
  • Help implement control measures to promote food safety and food hygiene.
  • Take personal responsibility for your hygiene when working in a food business.

| Accessibility for Learners

‘We want to make this a positive experience for all participants. If you have particular access needs (for example visual impairment, dyslexia, deafness etc.) please contact us at the following email so we can work together to get you as good an experience as we can.’

Certification

Certification: HACCP Food Safety Level 1 and Level 2  Certificates of completion will be issued by Guardian Safety and Accredited by The CPD Group.

CPD Accreditation: Level 1 (2 CPD Credits Awarded) Level 2 (2 CPD Credits Awarded)

Verify CPD: Click to Verify Course Approval

Cert Title: Food Safety HACCP Level 1 and Food Safety HACCP Level 2

Refresher: Food Safety HACCP Level 1 and 2 training should be refreshed at intervals of no greater than 3 years.

Course Prerequisites

This HACCP Food Safety Level 1 and level 2 course is delivered in English, a good understanding of written and oral English will be necessary to complete this training. 
This course includes "Closed Captions" which are ideal for learners with hearing difficulties. They are also a great aid for an employee whose first language is not English but has a good grasp of the language. 

Enroll Today and Ensure Compliance with FSAI

Our Food Safety Training courses not only provide you with the necessary knowledge but also ensure that you meet the exact requirements set by the Food Safety Authority of Ireland (FSAI). Whether you're looking to comply with regulations or enhance your team's food safety skills, our CPD-approved courses in HACCP Level 1 and Level 2 are the perfect solution.
Sign up now and ensure your business complies with all food safety regulations while safeguarding your reputation!

Frequently Asked Questions

Who should take HACCP Food Safety Level 1 and 2 training?

Anyone working in a food handling or preparation environment, including food service staff, kitchen assistants, and retail workers, should take Food Safety Level 1 and 2 training. It is especially important for those who are new to the industry or have limited experience with food safety practices.

What is Food Safety HACCP Level 1 and 2 training?

The Food Safety HACCP Level 1 and Level 2 training is a comprehensive food hygiene course designed to equip individuals working with food with the essential skills, knowledge, and understanding of key food safety principles. It covers crucial topics such as personal hygiene, cross-contamination prevention, HACCP principles, and temperature control, ensuring the safe handling, preparation, and storage of food.4o

What are the key topics covered in HACCP Food Safety Level 1 and 2 training?

The Food Safety HACCP Levels 1 and 2 training covers essential topics, including:

  • Personal hygiene practices
  • The importance of proper handwashing
  • Preventing cross-contamination
  • Safe food storage techniques
  • Key principles of food hygiene and safety
  • Effective cleaning and sanitation practices
  • Understanding HACCP principles

How long does Food Safety Level 1 and 2 training take to complete?

The combined Food Safety HACCP Levels 1 and 2 training typically takes around 180 minutes to complete. However, you can work at your own pace. You have the flexibility to break the course into smaller, manageable sections, allowing you to leave and return at any time. You can always pick up right where you left off, resuming from the last module you completed.

Is Food Safety Level 1 and Level 2 training mandatory?

Although Food Safety training may not be a legal requirement for every employee in a food business, it is mandatory for those involved in food handling or preparation roles. Many employers in the food industry require their staff to complete this training to ensure compliance with food safety regulations and uphold high standards of hygiene and safety.

How often should Food Safety Level 1 and 2 training be refreshed?

HACCP Food Safety Level 1 and Level 2 training should be refreshed regularly to ensure that individuals remain up-to-date with best practices and any changes in food safety regulations. While there is no set frequency for refreshing this training, it is advisable to undergo a refresher course every three years or as recommended by the employer or regulatory authorities.

What type of certificate will I get with my HACCP Level 1 and Level 2 Food Safety Training Course?

You will receive two certificate  Level 1 and Level 2 Certificate of training.
The certificates are approved by CPD, and valued at 2 CPD Points Each.

What is CPD Certification?

CPD, or Continuing Professional Development, refers to the ongoing process of tracking and documenting the skills, knowledge, and experience you gain throughout your career, beyond your initial training. It involves both formal and informal learning, and serves as a record of what you experience, learn, and apply in your professional life.

The concept of CPD is rooted in the idea that learning is a continuous process throughout a professional's career. It extends beyond the classroom and includes various forms of learning, such as training courses, conferences, workshops, e-learning programs, and self-study. CPD ensures that professionals keep their knowledge and skills up to date, enabling them to provide high-quality service to their clients, customers, and communities.4o

HACCP Food Safety Levels 1 and 2 

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